Please select a position for review.

Wine knowledge, retail, sales and restaurant experience is a plus!
Looking for friendly, energetic, customer service oriented team members!

Job Requirements for Server

    • Wine experience and knowledge a plus
    • Craft beer experience and knowledge a plus
    • Have an interest and passion for wine, wine/food pairing and the ability to convey wine characteristics to the customer
    • Have a solid hospitality background with an emphasis on delivering exceptional customer service
    • Be an outstanding communicator with a good floor presence

Food/Beverage

    • Provide responsible alcohol service
    • Ensures proper sanitary and food handling
    • Food and beverage quality assurance
    • Accurate food presentation

    Atmosphere

    • Cellar 59 Image (clean & natural)
    • Prepared: In uniform and punctual for shift
    • Charismatic energy
    • Fun, upbeat, entertaining

Service

    • Attentive customer service
    • Visible and available to guests at all times
    • Responsible cash handling
    • Speed of service
    • Communicate daily and weekly specials including events
    • Order Accuracy

Responsibilities

    • Entertains guests in a fun way to make them feel welcomed
    • Makes special occasions memorable
    • Team player
    • Promotional representation
    • Sales generation, including promotional items and merchandise
    • Team communication
    • Performs assigned tasks
    • Continuous development of food and beverage product knowledge

Knowledge, Skills, Abilities

    • Customer service skills
    • Ability to promote brand integrity
    • Ability to engage guests; likeable
    • Ability to maintain professionalism at all times
    • Ability to communicate clearly
    • Ability to work well with others
    • Ability to multi-task
    • Ability to maintain clean and healthy image

All of our team members should:

    • Provide prompt, friendly and attentive customer service
    • Be willing to learn and perform duties in all areas of the shop including food preparation, inventory stocking, customer service, etc.
    • Assist in training other associates
    • Work in a team environment
    • Have an interest and willingness to learn wine and other products
    • Have high energy
    • Greet all customers who enter (and exit) the establishment
    • Escort customers to their tables
    • Check patron’s identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages
    • Present menus to patrons and answer questions about menu items, making recommendations upon request
    • Inform customers of daily specials
    • Explain how various menu items are prepared, describing ingredients and cooking methods
    • Take orders from patrons for food or beverages
    • Write patrons’ food orders on order slips, memorize orders, or enter orders into POS systems for transmittal to kitchen staff
    • Prepare hot, cold and mixed beverages for patrons and chill bottles of wine
    • Prepare tables for meals, including setting up items such as linens, silverware and glassware
    • Garnish and decorate dishes in preparation for serving
    • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required
    • Check with customers to ensure that they are enjoying their meals and take action to correct any problems
    • Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
    • Prepare checks that itemize and total meal costs and sales taxes
    • Collect payment from customers
    • Clean tales and/or counters after patrons have finished dining
    • Perform food/drink preparation duties such as brewing coffee
    • Stock service areas with supplies such as coffee, food, tableware and linens
    • Complete ‘side work’ as determined by management
    • Complete tasks during slow shift period. Example: Dust cabinets, polish wine bottles, read about the wines, etc.
    • Describe and recommend wines to customers
    • Bring wine selections to tables with appropriate glasses and pour the wines form customers. *NOTE: Proper wine handing is mandatory. Example: Proper wine presentation, cutting foil, cork/screw cap removal, pouring, host tasting and acknowledgment, pouring to complete table, etc.
    • Menu education: Review and study menus daily
    • Review retail wines and gain knowledge on wine maker, region, vintage, varietal, etc.
    • Be 21 years of age

Please Apply: Server

Job Positions*

Have you read the job description detail from your selection above?
yesno

Your Information:

Your Name*

Your Email*

Adress

City

Zip

Phone*

Job Related Experience:

Wine Knowledge: (1-5; 5 being the best)
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Wine & Food Pairing: (1-5; 5 being the best)
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Wine Knowledge Detail*

Years of Serving Experience*

Serving Experience Detail*

Wine knowledge, retail, sales and restaurant experience is a plus!
Looking for friendly, energetic, customer service oriented team members!

Job Requirements for Kitchen

    • ServSafe® certified
    • Must have experience with food safety, equipment, etc.
    • Awareness and adherence to food safety procedures
    • Awareness and adherence to equipment cleaning and safety procedures
    • Preparation of food items in accordance to approved specifications
    • Must have excellent Plating Techniques
    • Set up, and break down of kitchen areas. Includes but not limited to the storage areas, dish area, prep area, line area. This includes stocking of items, and cleaning of areas.
    • Execution of guests orders in a quality and timely manner
    • Prepare and cost menu items to order
    • Track and take inventory
    • Receiving, rotating, and stocking of orders in accordance to proper procedure
    • Maintain a clean and organized kitchen
    • Proper storage of all kitchen items
    • Assist front of the house as needed
    • Any other duties to include daily and weekly projects, which management deems necessary

Additional Requirements

    • Wine experience and knowledge a plus
    • Craft beer experience and knowledge a plus
    • Have an interest and passion for wine, wine/food pairing, and the ability to convey wine characteristics in order to pair with food we serve
    • Have a solid hospitality background with an emphasis on delivering exceptional customer service
    • An outstanding communicator with a good floor presence

All of our team members should:

    • Provide prompt, friendly, and attentive customer service
    • Be willing to learn and perform duties in all areas of the shop including food preparation, inventory stocking, customer service, etc
    • Assist in training other associates
    • Be interested in working in a team environment
    • Have an interest and willingness to learn all menus, information on products we carry, and other related products
    • Have high energy

Please Apply: Kitchen

Job Positions*

Have you read the job description detail from your selection above?
yesno

Your Information:

Your Name*

Your Email*

Adress

City

Zip

Phone*

Job Related Experience:

Wine Knowledge: (1-5; 5 being the best)
12345

Wine & Food Pairing: (1-5; 5 being the best)
12345

Wine Knowledge Detail*

Years of Kitchen Experience*

Kitchen Experience Detail*